Basil - Thai

Thai Basil (Ocimum basilicum var. thyrsiflora) is a fragrant culinary herb commonly used in Southeast Asian cuisine. Known for its spicy licorice-like flavor and purple stems, it thrives in full sun with moderate watering. The leaves are widely used in curries, noodle dishes, stir-fries, and teas. Its vibrant appearance and strong aroma make it an attractive and useful addition to edible gardens.