French Tarragon

French Tarragon (Artemisia dracunculus) is a flavorful perennial herb widely used in French cuisine for its slightly sweet, licorice-like taste. The leaves are commonly used in sauces, dressings, and seasoning blends. This plant grows best in full sun with moderate watering and thrives in well-draining soil. Its compact growth habit makes it ideal for herb gardens and container planting.